Organic Dandelion Leaf Tea

$7.00

Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It's a great resource of B complex vitamins, trace minerals, organic sodium, and even some vitamin D too. Dandelion also contains protein, more than spinach. It has been eaten for thousands of years as a food and as a medicine to treat anemia, scurvy, skin problems, blood disorders, and depression.

History -
The first recorded use of dandelion for medicinal purposes is from the Arabians around 900 AD; however, it is believed the Chinese were using dandelions long before that. Dandelion is believed to be one of the original bitter herbs used for Passover in the Bible. There are records of the Welsh using it in the 13th century.

Benefits -
- Digestive Aid

- Removes toxins from liver and kidneys

- Natural Antioxidant

- Slows the spreading of cancer cells

- Regulates insulin in diabetics

- Lowers cholesterol levels

- Reduces gallbladder inflammation

- Anti-inflammatory

- Boosts immune system

Suggested Uses:
1-3 cups daily as digestive aid

Please allow up to 5-7 business days to ship.

*WARNING *
Some people may have allergic reactions to dandelion. Anyone with an allergy to ragweed, chrysanthemum, marigold, chamomile, yarrow, or daisy should avoid dandelion, and anyone pregnant, nursing, or taking prescription drugs should talk to a health care professional before using.

*DISCLAIMER* ALL SUGGESTED USES AND DOSAGE AMOUNTS ARE BASED ON PERSONAL EXPERIENCE ONLY AND SHOULD NOT BE DEEMED AS PROFESSIONAL MEDICAL PRACTICES. WE ARE NOT LISCENSED PRACTIONERS AND AS SUCH THE ABOVE INFORMATION IS NOT INTENDED TO BE USED AS PROFESSIONAL MEDICAL OPINION.

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